So when our birdseed ornaments were done, we went outside and hung our 'bird cookies' on the trees and bushes in the backyard. I found them to be oily, dense, and too sweet. I am quite certain they will work to satisfy my craving but I would like to fix the problem if anyone has suggestions! I fallow the direction exactly and all was perfect. as it is more accurate. If you used 230g sugar and you still think that the cookies are sweet, you’ll just have to experiment with it. I forget so easily how absorbent coconut flour is. Lol.They were THAT good! I made a half batch and added mini choc chips to half of that. Coconut cookies are usually crispy (which I don’t object to) with an elusive flavor … is it coconut? These yummy oatmeal cream pies have been around for a long time and are loved by many! My husband has proclaimed these cookies to be one of his favorites, anyway, so I hope those of you who enjoy softer cookies will love them, too! I (somewhat crazily) decided to try to post 12 new cookie recipes between December 7th and Christmas back in 2016. Beat in cake mix and oats. I have never tried coconut flour, if I can’t find it or afford it (buget is very small) I may put unsweetened coconut in my vita mix. I’ve been using almond meal lately for bread crumbs. Twice-baking retainer the crispness and still had good “chew”. Would is be possible to make with powdered Stevia? Add coconut and mix slowly just until combined. This site uses Akismet to reduce spam. It doesn’t whip like coconut cream, but it still adds a creamy finish to desserts, sauces, and more. I do not recommend making any substitutions when a recipe calls for coconut flour. Of course you can make them any size you want! I think that our favorite coconut flour recipes so far are the chocolate and blueberry muffins from Elana’s Pantry. I almost called them Everything But The Kitchen Sink Cookies, because there are so many mix-ins. Thanks for your tenacity with healthful cooking; sweet tooth people like me need a little curbing every once in a while! All Rights Reserved. I made the cookies but forgot to soak the dried mango. The goal is to bring out the magical goodness of coconut flavor and fragrance. These cookies sound great, and I have all the ingredients…Yay! Do you see apple cider vinegar anywhere in the ingredients??! When baking, always use Grade B (not the standard A grade) pure maple syrup to ensure a pronounced maple flavor. These cookies are so delightfully coconutty! the only complaint i have is the aftertaste leaving me dehydrated. I will be making them again. So, I took this fabulous recipe and added cinnamon, raisins instead of chocolate chips, and some chopped raw cashews. I did these coconut cookies today, i saw you recommended using unsweetened coconut shredded but mine was with sugar and also think that coconut usually have its natural sugars. I use a similar recipe for banana cream pie. If anything, the bit of dryness helps you stop at just one! Shake the can of coconut milk then open it and pour it into a 2-cup glass jar. AND they didn’t taste super eggish like many recipes do! I feel that it could be sweeeter, may be I … Directions. Very disappointed. I have all the ingredients. Bake 7 minutes. They are my favorite cookie in the WORLD and they use coconut sugar: https://detoxinista.com/2015/06/cashew-butter-cookies-paleo-vegan/. Isn’t there a good chewy cookie that doesn’t use a nut flour or anything with grains? I am making these tonight. What I love about coconut flour is that it’s more affordable than other grain-free flours. I only had extra large eggs but I added a tiny bit more coconut flour and they came out fine. Merry Christmas to you & family. I’ve made these a couple times already – they’re so good! new favorite go to cookie recipe! I haven’t had much luck finding a cake, unfortunately, so I figured these cookies would be good to try to create a cake like dessert. If you want cookies that are soft on the inside, the secret is to slightly underbake them. Turned out fine at 12 minutes. Some warm fluffy chocolate chip cookies with a cold glass of milk is pure heaven for this girl. I subbed part of the brown sugar with coconut sugar, kept the turbinado sugar and made smaller cookies (2 Tbsp size), so I watched the baking time carefully. Thank you for your fabulous recipes . Great cookies, my batter was very runny so I poured it into a small pyrex baking dish lined with parchment and baked about 30 minutes. she said she used Enjoy Life allergen-free mini chocolate chips. Turned out great. Thanks. I tried this recipe and the cookies turned out to be gorgeous! Made these tonight, and they were a bit dry (as coconut flour treats tend to be! I have made countless coconut flour cookie recipes adding and working the recipe. If you want them even softer, you can adjust the recipe slightly: instead of 2 eggs use 1 egg plus 1 egg yolk. I made these today and they were great! , Oh my gosh, yes, yes, and YES! Vanilla? Now, in 2020, I honestly can't remember if I hit my goal of a whole dozen new cookie recipes but I think I came close. They did spread a little, maybe because I live in a tropical country, but beautiful nevertheless. I found the recipe to be crumbly so I added egg to finish it off. Since I’ve already covered buckwheat cookies and almond flour cookies, I figured a coconut flour recipe was in order for those of you who need to remain grain-free and nut-free. So if you want to add a cup of coconut, reduce oats by a cup. They arent too sweet either. Just pour the sweetened condensed milk over the graham cracker crumbs and then it’s time for the chocolate and the coconut. Note: There is a lot of variability in coconut depending on the brand you purchase. Thanks for a terrific recipe!! It turned out good added tablespoons of orange juice to bring out more flavor. I remove them from the oven when they just begin to brown at the edges. Hope that helps anyone trying to make them vegan as well (minus the honey obviously). Are any other changes needed? These birdseed ornaments are really easy to make! My dough is super running. Place 1/4 cup shredded coconut in a small bowl. I used one cup white sugar (no brown sugar) and added juice of one lime and zest of two limes (the limes were small). I have never made anything with coconut flour that I was too impressed with…but THESE. I used Agave Nectar in place of maple syrup , perfect sweetness at 1/4 cup . I was craving an “oatmeal raisin” type cookie. A couple who had tried the others said they liked the vegan ones better. In a medium bowl sift together flour, baking soda, and salt. Thank you so much! The second time, I used carob chips instead of chocolate chips and I actually preferred them that way. Flax eggs won’t work as an egg substitute with this recipe (believe me, I’ve tried! I like to make large 2-tablespoon size macaroons but you can make them smaller as well. It’s simply impossible to create a chewy cookie using only coconut flour, without resorting to adding a bunch of other fillers, like starches or nut/seed flours, and that sounds way too complicated to me. You can reduce the amount of sugar by 1/4 cup (50g) every time until you like the result. It’s a fruit. Coconut is Not a nut, my son has a peanut allergy so I specifically asked the doctor that a long time ago! Here’s the ultimate festive treat your holiday has been missing! I bake a coconut ( and toast unsweetened) every year and make coconut cookies around Christmas. It would help a great deal to try your recipes , http://allrecipes.com/howto/cup-to-gram-conversions/. The Little Debbie Oatmeal Cream Pies were the very first snack baked under the Little Debbie name. Set aside. Reader Feedback: What’s your favorite recipe using coconut flour? I don’t recommend trying to use flax eggs as a substitute for the whole eggs in this recipe. Thanks for this recipe & for reposting the strawberry cupcakes – I immediately bookmarked them, too. Some of us love the convenience of keeping a can of pumpkin puree in the pantry and pulling it out to make Soft Pumpkin Cookies, or the Best Ever Pumpkin Muffins when the craving strikes. So for baking, I’m much happier to see grams measurements. Yum. Also, I think storing them in the fridge makes them a little doughier, and they taste good cold. I love that they are naturally gluten-free and dairy-free! I cant wait for Fall, and to make all the wonderful pumpkin recipes for have on your site. If you try this recipe, please leave a comment below letting me know how you like it. Thank you ! Press the cookies down slightly since they won't spread much as they bake. 1. But, my whole family LOVED these, even the coconut haters. As for the chocolate chips, as I didn’t have any on hand, I ended up omitting them. The cookies taste like chocolate chip cookies, minus chocolate chips, plus strong coconut flavor. Still delish! (I ran out of the almond flour!) Add brown sugar and granulated sugar and beat on medium speed for about 3 minutes, until light and fluffy. if you want a milder flavor and softer cookies, you can use less coconut, anywhere between 1 to 2 cups, without changing anything else in the recipe. The only thing I did differently was I twice-baked the cookies (like for biscotti). I’m going to sub/add freeze dried mango, crushed, with the coconut flour, and rehydrate some dried mango pieces with hot tea, and add them to the recipe and try to make mango cookies. Stove top method: Add coconut to a skillet in an even layer. It’s about time. Made these with raw agave instead of maple syrup…still yummy! Whoosh— flour. Instead, I sprinkled a bit of cinnamon on top of each cookie once they came out of the oven, so they are more like snickerdoodles. Hello, First i would like to say that i am a new “baker” – if i can call myself like that. 3. The cookies came out yummy and I feel a bit less guilty when having dessert. The batter seemed too runny so I added significantly more flour and then after a test batch of three cookies, I added more oil. Live better. Would adding more maple syrup help? They were the first to go. I’ve included weights in the recipe below, too, if you’d rather use a food scale for precise measuring. If so, do you measure before or after sifting? Add 1 ½ cups white chocolate chips to the dough and mix until chips are evenly distributed. Thank you for this gift of a recipe. Be careful toasting the coconut. 2 Tablespoons vegan chocolate chips Save money. A little more or less coconut flour can make a big difference in a recipe. Refrigerate, covered, 2 hours or until firm enough to roll, though dough will remain fairly soft. ), but still really tasty. I also used honey rather than maple syrup, in the same quantity. You can toast the coconut in the oven or on the stove top. It will change the flavor a tad, but will definitely work the same. Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe yields a much lighter, fluffy, almost cake-like cookie, similar to a chocolate chip muffin top. I used – How much stevia should you use in place of syrup?? Thanks! These one-bowl Coconut Flour Muffins are tender and light. Someone mentioned the cookies are too sweet. I thought they were disgusting . Nummy. These Coconut Flour Cookies are quick & easy to make, calling for just 7 ingredients that you probably already have on hand. Except I need it to be vegan. I linked to your recipe in a post I did for vegan chocolate chip cookie dough. Actually, I swapped the butter for coconut oil, just because I wanted to. You might want to let your batter sit for 5-10 minutes next time, to see if it will thicken up. Just made these cookies with 2.5 cups of Red Mill Almond Flour & half cup of coconut flour. Thank you for this recipe, I love experimenting in the kitchen and this one recipe made great chocolate chip cookies as well as a great base for experimenting with! Love these, I used 50% less sugar Maple Syrup but still came out amazing. So it’s possible, just requires a little more time to get the balance right with a few tiny batches to see how it’s all coming along. I also come from metric system but for baking much prefer cups and teaspoons – so much easier and quicker to measure. I couldn’t have shaped them if I tried. Thanks for letting me know! Stir the probiotic into the coconut milk using a plastic, ceramic, or wooden spoon. They turned out great. I use toasted, unsweetened FLAKED coconut in the batter. ), instead. Now make little balls from the big one. Paint a thin layer of fruit jam on top of the dough before rolling for a jam-filled pinwheel. Still cake like but with a little chew to them. And just for added measure I replaced 1/4 tsp. Thanks for the recipe! They look amazing and they might even look complicated, but don't let it fool you - They're super simple! These cookies are delicious! Feel free to use honey, instead of maple syrup, if you like, keeping in mind that honey is sweeter, so you’ll need to use less of it. If your batter doesn't thicken up, you can add up to 1 more tablespoon of coconut flour to thicken the batter. My fiance and I ate them ALL!! So good! I don’t usually like tooo sweety. With our wide range of product categories spanning grocery and household consumables, we offer you a variety of products for your family's needs. Cutting the recipe in half should work all right! The kids loved making them and eating them! Check out the following cookie recipes if you want to use another type of flour. They seem like a cross between macaroons and chocolate chip cookies, which I love! They just about doubled in size while baking but they weren’t totally flat either. I think grams are more accurate for other flours too, such as almond flour, as there could be a difference in how the flour is packed in a measuring cup. My husband took some to work with him, and he is not big on sweets. Preheat your oven to 350F and line a baking sheet with a Silpat or parchment paper. These cookies tasted like the Enjoy Life brand double chocolate cookies. oh wow, these cookies are amazing! It’s so absorbent, a small amount goes a long way. I made mini muffins, they do not rise but work perfectly for a more dense popable treat. I used a melon scoop lightly sprayed with oil, perfect sizing and 12 minutes on the nose. The cookies keep well in an airtight container at room temperature for about a week. For even more ideas, browse my dessert recipes. They turned out nicely. Fudgy Oatmeal Chocolate Chip Cookie Bars via Averie Cooks. Love that they are super simple! I am getting over a little illness and needed some comfort food…AKA chocolate chip cookies. I didn’t use eggs in the past but this recipe is dynamite! Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. The name of this dip is a bit of a mouthful, but once you get a taste, you won’t be able to put it down. I have not made them yet I am just curious about how many this recipe will make. These cookies are wonderful!! I randomly came across to your website and since i did I only follow your recipe for whatever I decide to bake! I store my coconut flour in the fridge, and it clumps a lot. I’m so glad! Required fields are marked *, Notify me of follow-up comments via e-mail. If you want to use a different type of flour, I’d recommend trying my chocolate chip cookie recipes using. Thank you! GREAT. ), As I mentioned above, there is no substitute for coconut flour. In this particular recipe a liquid sweetener works best, though, because coconut flour requires SO much liquid to work correctly. It’ll become a family staple for sure. Thanks for a fun coconut recipe. Reserve the remaining half cup of chips to use after the cookies bake. Bake at 350F for 12-14 minutes, until the edges are golden brown. This is a good one and you can modify it to be more keto: https://melindastrauss.com/2020/01/02/tahini-chocolate-chip-cookie-sticks/. Oven method: To toast coconut in the oven, spread shredded coconut in a thin layer on a baking sheet. Wonderful cookies! Everyone has been making cookies! Allow to cool on the pan for 10 minutes, then transfer to a wire rack to cool completely. Your email address will not be published. I would like to know the same thing. http://www.thealmondflower.com/2013/08/classic-chocolate-chip-cookie-dough.html, I can’t wait to see more of your lovely blog! If you mistakenly overbake them and they become hard, they would still taste delicious and will be great to dip in coffee. Treat yourself to a set and soon you’ll be asking the grams peeps to give their measurements in cups. I thought I would bake these just for myself since I am the only one in the family who loves coconut. Others remarked the cookies were "not maple-y enough." I have been laughing and enjoying all the comments. Just baked these cookies and they turned out awesome. Hi David. While the cookies were wonderful right out of the oven, they became too soft and cake-like overnight. So anyways, thank you! I love the 1/4 cup variables because I often have leftover quantities of unusual flours, bran, nut and seed meals. Sorry! Try my Cashew Butter Cookies! The batter will start off a bit runny, but will thicken as the coconut flour starts to absorb the moisture. Toddler-approved 1 and 2 year olds). Big hit with all the family definitely one of my favourite cookies now. It is this … Substituted 4tsp baking powder and 8tsp concentrated lemon juice instead. You have successfully subscribed to our newsletter. I’m wondering about making mini muffins with this recipe, since you mentioned they are similar to muffin tops. Toasting coconut will bring out its best flavor so I highly recommend it. Chocolate Covered Coconut via Art and the Kitchen. Yum! These cookies are amazing. Just made these cookies and they are delicious. Thank you very much. It’s a way better choice than maple or honey which are high carb. Even after sitting 20 minutes, they weren’t changing. The only problem with these cookies is…not eating them all!! Stick with just vanilla dough and a little food coloring for some festive cookies (red and green for Christmas, red and blue for 4th of July, etc). Read the recipe…. These look great, but I am unable to have honey of maple syrup. And somehow every time my things turn out great! Followed directions to the letter. When I tried amping up the taste with coconut flavoring, they were just artificial. How long do Oatmeal Cream Pies stay fresh? Make sure to wet your fingers and press in any little coconut tails sticking out of the cookie balls, those will burn. These muffins are Paleo, gluten-free, and have keto options. Sweet. I mean we’ve already got the healthy chocolate chip cookies which you guys seriously love! If you are using Bob’s Red Mill Organic Coconut Flour, I would recommend sifting the flour first, I think it makes the texture of the cookie better. Beat butter and eggs until blended. Coconut. I’ve been on a total coconut flour kick lately. I thought it might be because I was using home made coconut flour, so I added a tbsp of Bob’s Red Mill, they thickened right away. 3 Tablespoons raisins They turned out great either way! (Only tweaks I made were to sub Mexican vanilla, and replace about 1/3 cup of the sugar with Splenda.). Can I get your coconut flour lemon poppy seed recipe? Mine were the same, I would have had one big cookie! It worked beautifully!! You CAN toast it too long! 1/4 cup mix of maple syrup, honey, and agave (can you tell I need to go shopping?) These Almond Crunch Chocolate Thumbprint Cookies were the first. This is my go-to recipe for chocolate cookies,sometimes I’ll add raisins, making them this morning for my orhto dr. How can this be nut free if you are using coconut flour?? I found these a little dry, good but a little dry. They are addictively delicious. I pulled back on the sugar, using a half cup each of brown and white sugar. I have a good deal of allergy free cooking experiences and will post some ideas now and then too. That vegan pumpkin pie recipe with 4 ingrediants is my new favorite pumpkin pie recipe!! Thank you so much for the great recipe! However, it’s also a very tricky ingredient! I love this recipe. Peanut Butter Ice Cream: Stir 1/4 cup peanut butter into the liquid ingredients, and add some mini chocolate chips if desired. Bake for 9-12 minutes, until cookies just begin to brown at the edges, but the center is still soft. xoxo I tried to make a double batch vegan the other day, with three flax “eggs” total. Best Coconut Flour Waffles (only 6 ingredients! If you like crunchy cookies, bake them for longer until the the top of the cookie turns golden brown. I live in Denver. Thank you in advance! Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. I find the smaller ones are perfect to have a couple along with afternoon coffee or iced tea in the summer. They are my current favorite!! Adding any extra moisture may help, but you might want to try storing the cookies in a plastic bag overnight– I found that they become MUCH more moist the next day! Do you sift it before using it in your recipes? You’ll need: Store cookies at room temperature in an airtight container for up to 3 days. Obsessed! Discard the capsules. Either way, they look delicious! I only used 1/2 cup brown & white sugar and they still turned out well. You will know you’ve got it right when the edges of the flakes are just lightly browned and when you open the oven door you are blasted with coconut aroma! Best Coconut Flour Chocolate Chip Cookies, These Coconut Flour Cookies are light and fluffy, and remind me of a muffin top. Remove from the oven and allow cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely. I came to this website to try a grain free chocolate chip base line to play with and do a bit of changing, as that is what I often do, but I will see if I can make these mostly as written by our lovely host Megan. However, I have made these about a dozen times and over time I have made adjustments, incorporating feedback from family and friends. First attempt followed the recipe to the letter, great! Hello, cookies! I would like to know if this recipe works good in a silicone baking mold. Can’t wait to try. Nice and quick recipe, the cookies were a perfect texture, a tad too sweet for me but that’s okay. They are full of coconut flavor and smell irresistible. This is a vegan recipe and has zero eggs. And we have the breakfast oatmeal cookies, no-bake healthy cookies, and double-chocolate breakfast cookies.However, I don’t have a regular oatmeal chocolate-chip cookie that is ultra-healthier until now. We can all benefit from your experience. So because i did use swetened i put less sugar which actually wasn’t that less , i think it was 230g But my cookies turned out to sweet for me. ... Coconut is a great addition in these cookies. They are made with only coconut flour. This post may contain affiliate links. You can also reduce the flour by 1/4 cup. You can use this recipe as a base recipe to create a variety of muffin recipes. It will be my first time making coconut cookies. I’ll definitely try these again~. Add flour mixture and mix just until combined. Heavenly. I would love to have your coconut flour lemon poppyseed muffins if you do’t mind. This recipe calls for 4 cups of coconut, which is a little more than double of what you have. Thanks. Had to modify because I didn’t have baking soda. But yes i have been trying to bake some stuff, such as cupcake, muffins and cookies. (2 stick/225 g) unsalted butter, softened to room temperature, (150 g) dark brown sugar (light works too), toasted shredded coconut, plus 1/4 cup more for rolling the cookies. Decided to give these a go tonight with a few tweaks. , I love your website. I made these cookies this morning and due to my sensitivity to eggs, I used Paneriso egg substitute and they baked just fine and taste AMAZING! 2a. Peanut Butter Pretzel Brownies via The Spiffy Cookie. Lovely cookies will be making again. so delicious…my whole family loves is…I use this recipe all the time but each time I make a little different by adding cranberries or chocolate chip instead of coconut. 1 Teaspoon Vanilla It’s possible, but it will change the flavor and texture of the cookies. Thanks! Also instead of using chocolate chips (of which I didn’t have), I used 2tbsp of pure cocoa. ! Simple, easy, soft and delicious. 1/4 cup coconut oil I’m so glad you like them , amazing, show stopping, never done before. Cacao nibs are good in these also! Coconut sugar is organic, only 4 carbs and have vitamins and minerals and tastes like maple sugar or brown sugar! These are super simple and absolutely wonderful ! (Pecans, peanut butter chips, coconut, oats, corn flakes…) Cookies can be frozen for up to 2 months. Coconut flour is a nut. Cookies and Cream Ice Cream Bars via Chelsea’s Messy Apron. I had a feeling that was going to happen because the dough was so runny so I let them sit for about 10 min as suggested. 1 Tablespoon flax meal And very little moisture. Add wet, and form into a big ball. It was fabulous,and I’m ready for the pumkin squares also…hurry up Fall! I use unsweetened shredded coconut because the cookies are sweet enough. Thank you. I was seriously skeptical about my puny 1/3 cup, but boy, does it just expand like nobody’s business. Coconut oil has a lot of health benefits and it’s not all saturated fat. I’m glad you loved them . Cheers! PRO TIP Roll dough into balls, using about 1.5 tablespoons of dough per cookie, roll in coconut, and place onto prepared baking sheet (it's easy to do this with an ice-cream scoop). I don’t understand what happened. Not sure I can bear to share them! They’re not bad but I wouldn’t make them again. Do they have sugar in them? I’ve been looking a long time for delicious coconut cookies … and I knew this was the recipe after just one bite! I’m usually a big fan of soft, melt-in-your-mouth cookies, but these coconut cookies recipe uses lots of coconut which gives the cookies some crunch and chewiness, and their texture is actually better this way. Debbie says. I'm Debbie Chapman, founder of One Little Project and author of the book Low-Mess Crafts for Kids. I’ve searched for a recipe like Mothers-brand Cocadas for years without success … others have only a slight coconut flavor. So excited that you posted the recipe . What about coconut oil? Bake at 350F/180C for 5-10 minutes, checking and stirring frequently until mostly golden brown. Your recipe just uses coconut, but the cookies just explode with flavor! They are perfect for those who need a grain-free and tree nut-free recipe, In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. And what about baking time? Sit back and get your snack on with our Great Value Toasted Coconut Cashews.

Great Value products provide families with affordable, high quality grocery and household consumable options. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. Keep in mind these cookies will NOT spread on their own, so you'll want to shape them how you'd like them to turn out. Did I miss something in the measurements or something? We have nut allergies in our house and no issues with coconut. I’m almost finished with my batch of coconut flour lemon poppyseed muffins…so these are next! 2 Tablespoon coconut flour Whip yolks a little and add some hot mixture to temper them–mix quickly and … Fun. For the record, I like to scoop the measuring cup into the coconut flour, then swipe the top with a knife to level it off. 2b. Add the flour mixture a little at a time and mix at a low speed just until they are combined. I have a question. I can’t have any grains or nuts. 2 Ener-G eggs (2 tsp mix + 2 Tbsp water) ARE. Coconut oil contains an unusual blend of short and medium chain fatty acids, primarily lauric (44%) and myristic (16.8%) acids. I look forward to trying a few more recipes. Moist and yummy. Copyright 2020 - Pretty. These cookies were absolutely delicious! Adding a little salt across the top will go a long, long way in enhancing the overall flavor of your Chocolate Coconut Bars. Very good, thank you! Instead of rolling in coconut I sprinkled some on top, just made it easier. Be patient and don’t turn up the heat too much because coconut is easy to burn. This Little Debbie Christmas tree cake dip makes regular milk and cookies look like child’s play. Using a chefs knife, I finely chop 1/2 cup of untoasted, unsweetened flaked coconut to roll each cookie in.

Is Highway 85 Safe In Mexico, Chapter Review Part B Concept Review Radioactivity And Nuclear Reactions, Full House Intro Generator, Arlo Power Kit Doorbell, Wusthof Classic 8-inch Chef's Knife–typechef, Www Death Notices Lake County, Illinois, 2001 Rhode Island Quarter Value, Pine Ridge At Crestwood Reviews,