A Roman chef, Apicius, produced the first surviving cookbook. It was especially famous among the Roman gladiators who were also known by the name of hordearii which meant "eaters of barley" or "barley men . America Walks into a Bar; Christine Sismondo. First mentioned in 1518 and founded by namesake Pietro de la Campana, the venue was first a winery and then an inn, but La Campana's rich history isn't the only reason thousands . Tiberinus, river god; deity of the Tiber river. Raw sugar was unknown to the ancient Greeks, so honey was the main sweetener. Greene, like many archaeologists, comes down on the side of a market economy. Thank you for your answer. It was important to be able to transport goods and people, including the . ABELLA : From the Spanish surname, of uncertain etymology. Incnut Raises $4 M From RPSG Ventures. Greek Goddess Names - A to Z. It's about time we had a list just for Greek goddess names. Found inside – Page 342... Roman frescoes, Pompėja conjures up the spirit of ancient Rome. ... A restaurant of the same name once stood on Kęstučio Street in pre-war Marijampolė ... The ancient Roman menu will always be known for its nutritious and sophisticated characteristics reflective of the triumphs of one of the most successful empires in history. Th. Found inside – Page 18If you lived in ancient Rome, you wouldn't have ordered out for pizza. ... brazier or bought their food at small restaurants and from street vendors. The Greek goddesses covered everything from fertility to death and from poetry to war. Terra Mater or Tellus, goddess of the earth and land. 1.3K. This is a list of female . Caffè Greco. One of the most popular fruits among all Romans was carob. As baking flourished, more varieties of breads were made. The early Romans were not the biggest or grandest eaters, but as the empire gained stability and expanded, so did their culinary habits. Two experts, but their . La Pergola. Found insideThe monument currently houses a restaurant, the Hostaria Antica Roma. ... Numerous freedmen were successful at making a name for themselves, ... Well-to-do Romans could afford the best and loved throwing dinner parties that lasted for hours. Found inside – Page 164Ancient Roman spas 29th state as of 1846 Con game Cause for a blessing Emulate a ... Members of the Shoshonean people “Alice's Restaurant” name Swearing-in ... The food and drink served for the main course varied according to the Roman classes. Taverns also served snacks and small meals, though patrons often consumed wine without food. The seating arrangements in taverns also illustrate the economic divide between the rich and poor. Found inside – Page 279By this decade the famous Michelin guides were noting which restaurants were worth a trip or ... written by Curnonsky (pen name of Maurice Edouard Sailland, ... A B; malum, -i n: apple: musa, ae f: banana: fasiolum, -i n: bean: panis, panis m: bread: porcina, -ae f: pork: butyrum, -i n: butter: crustum, -i n: cake: caseus, -i . Originally, the carob pods were eaten raw straight from the tree. So adding a little sauce and spice into the mix helped them have a cuisine that excited the taste buds. It was a patty made of minced meat mixed with pepper, wine, pine nuts, and a sauce. Archaeologists disagree about some of the other features of these establishments. My husband and I dined there to eat from its special Ancient Roman menu, but the dishes on the regular menu sampled by the kids were really phenomenal as well. Which translates to something like "the crow". Drinking good wine while in the army was seen as bad form and undisciplined, so high-ranking generals would drink posca with the troops to show their dedication to the legion. Cheap places were basically dormitories: beds (or bedr. Found insideRomE, CAPUT MUNDI The Roman Empire was unlike any other ancient civilization. ... Africans and Syrians, Jews and Christians, to name but a few. 2,000 Years of Food: How Ancient Rome Has Influenced Today's Italian Cuisine With so many influential dishes throughout the country, from the hills of Tuscany to the island of Sicily, it's no surprise that Italy's culinary influence dates back 2000 years ago to the early days of the Roman Empire. Along with their roles as food and drink establishments, taverns catered to this sector of Roman culture by providing a place for socialization and entertainment like music and dancing. In Press. 2,000-year-old 'fast-food stall' found in Italy, hints on ancient Roman snacking habits. First mentioned in 1518 and founded by namesake Pietro de la Campana, the venue was first a winery and then an inn, but La Campana's rich history isn't the only reason thousands . Ancient Qumran. Recently unearthed artifacts, such as wine glasses and clay vessels, also point to wine's widespread role in these establishments. Found inside – Page 10At first , for our restaurant . ... The name is derived from the Via Appia , the ancient Roman highway that connected Rome to the South , and to the ... Found insideThis area's name—Konavle—comes from the ancient Roman word for “channels. ... here is for a meal at one of two destination restaurants: the traditional, ... It really shows that the only thing separating us from the ancients is technology. Meat was an expensive commodity in ancient Rome (at least for the poor Roman peasants), so the common people preferred buying it in small pieces and mainly ate it during festivals. District: Spanish steps. So feel free to use this medieval name generator as a springboard to your names! Found inside – Page 219Note how unsettling the references to Rembrandt and ancient Rome are with ... form recalled through the invocation of cafe' names—is almost cinematographic, ... Stone walls- spectacular food. A stable government meant almost everyone could access sustenance with ease. If you are bored of the same common names you see in every novel and romantic comedy, then you should browse through ancient greek names to find something unique. It was also a major ingredient in some of the most popular sauces used in ancient Roman cooking. One fish-based sauce by the name of garum was particularly famous among the Romans. These five emperors ruled the Roman . The first use of the English word . . Eyewitness: Ancient Rome, by Simon James (2004). Typically, the Romans ate three meals a day. The ornate snack bar counter, decorated with polychrome patterns and frozen by volcanic ash, was exhumed in . The Romans dressed up their meals with various sauces. 120 Pure Vietnamese Last Names Or Surnames, With Meanings. Fruit made up a major part of the daily diets of the ancient Romans. Found inside – Page 69The luxury restaurants and the counters still operate in harness, ... after the great square that served approximately the same function in ancient Rome. He is one of the three most powerful Greek . Ancient Romans loved delicious food, but they could occasionally skip dinner preparations and eat fast food. This is why I love history. and by the looks of it, those Romans sure liked . The Roman elite viewed these establishments as breeding grounds for political rebellion. pinterest-pin-it. Think the Caesar Salad was named for ancient Roman leader Julius Caesar? Unlike the rich Romans, the common peasants were more dependent on vegetables than any other food source. Found insiderOMe, CAPUT MUNDI The Roman Empire was unlike any other ancient civilization. ... Africans and Syrians, Jews and Christians, to name but a few. Chariots were sometimes used by the military. Some of the ancient sites that can be discovered in Rome are free to visit, while others are included in different passes and cards. Found insideThe powerful concrete vaults of ancient Roman buildings form the cores of modern houses, stores, restaurants, factories, and museums. The Romans made the most out of baking practices they had learned from the Greeks and the Egyptians, but it was during the Roman era that bread production attained new heights and their love for bread gave a huge boost to the baking industry. Press question mark to learn the rest of the keyboard shortcuts. The Romans wasted no time in reaping all these benefits and barley was the most popular grain in the republican era. Jun 11, 2019 - Sadigh Gallery specializes in Ancient Roman artifacts. The Roman legions were known to carry huge barrels of posca wine during their military campaigns. They had to give the restaurant a Roman name and use Roman designs to decorate the menu card. I would love to see just how far one could trace these establishments back in history. The Portal for Public History. The restaurant, which emerged during the French Revolution, continues to serve as a . The Best Travel, Food and Culture Guides for Rome, Italy - Local News & Top Things to Do . Wheat pancakes with dates or honey were common for breakfast, wheat breads and cheese were usually taken for lunch and wheat porridge was almost always on the dinner menu in Roman households. Most of the meals in the Roman military were cooked in olive oil and vinegar. The thermopolium was an ancient form of a take-out restaurant, an outdoor service counter that offered ready to eat food. Best Dining in Rome, Lazio: See 2,857,481 Tripadvisor traveller reviews of 13,133 Rome restaurants and search by cuisine, price, location, and more. The cultivation of barley was relatively easy since barley is adaptable and resistant. The great food-find of our trip to Rome was a restaurant out on the Old Via Appia - Hostaria Antiqua Roma. Found inside – Page 22They are also unlikely to have patronized the Roman inns that served as restaurants and brothels.25 This does not mean , however , that they were isolated ... This famed salad was actually first made in Tijuana, Mexico, in the roaring 20s by an Italian immigrant, Caesar Cardini, who landed there by way of Canada and the U.S. 12/26/2020 1:09 PM PT. Initially believed to be a bakery, USA Today reports that archaeologists now think that what they have uncovered is an ancient tavern. The Roman Empire: Economy, Society and Culture, by Peter Garnsey and Richard Saller (1987). World-renowned chef Heinz Beck runs the show at La Pergola. But olive oil was not just used as a foodstuff; it was in fact a part of the Romans’ daily lifestyle. The Roman fonts are based on Greek alphabet's western variations, first developed by the Etruscans who 'borrowed' ancient Greek fonts, and then the Romans who developed it and adjusted it to form the old Latin font. This further extended to a variety of birds like geese, ducks, blackbirds, doves, magpies, quails, and woodcocks. The women of the house, or the slaves under their direction, would prepare the meals, which were then served by the children of the house. The food of wealthy Romans is well documented, and… Or an actor.) Soon, consumption of bread gained so much popularity that in 168 BC, the first bakers’ guild was formed. Vegetables like asparagus, artichokes, beets, cabbage, turnips, carrots, chard, onions, leeks, and cucumbers were often used as appetizers or as starters in their lavish dinner parties. Just like with fruit, the Romans would also store vegetables in brine, vinegar, or preserved wine as pickles. Apicius's menu for one Roman banquet, which would begin in the late evening and run through the night to the accompaniment of musicians, dancers, acrobats, and poets, follows. A common meal for ancient Romans probably included bread, made with spelt, wheat or barley, likely purchased from a bakery by those who could afford it (here's how to bake bread the Roman way). But the site of Pompeii alone contains 150~ known thermopolia, so they were definitely widely patronized. The more things change, the more they stay the same. Found inside – Page 25In the early 1900s it recovered its original appearance and name , then transferred to the neighbouring piazza ... 25 ANCIENT ROME LINGERING IN MODERN FLAIR. So often when studying the food of the past, a great deal of attention is paid to what the elites ate, particularly when it comes to Ancient Rome. A household’s first course at dinner was usually accompanied by mulsum, a slight variation of regular wine made by mixing honey with it. The forum was the centre of the city and you can see ruins of ancient markets, administrative and religious buildings. Clearly, there was an ever-increasing demand for wine in ancient Rome which gave rise to widespread wine production especially along the border between Latium and Campania in Italy. Things were a little different for the affluent Romans though. Here is a list of . Most of what we know about these very early times comes from Titus Livius (Livy), a Roman historian who lived from 59 BCE to 17 CE. La Gensola, piazza Gensola 5, Phone: 06/58332758 area: Trastevere In this fish Rome's restaurant of old tradition, located in a XV th century palazzo, you can . These were called thermopolia, and they were ancient Roman businesses that served the public both hot and cold food, usually over counters that look strikingly similar to the modern day deli.Examples of these early restaurants can be found all over Italy, with an excellent example of a preserved site found in Pompeii's Thermopolium of Aselina. Found insiderOMe, CAPUT MUNDI The Roman Empire was unlike any other ancient civilization. ... Africans and Syrians, Jews and Christians, to name but a few. Meat was more exclusively for the rich since they could afford pretty much anything. Many of the things we do today haven't changed in the past 3 thousand years. Found insideThe powerful concrete vaults of ancient Roman buildings form the cores of modern houses, stores, restaurants, factories, and museums. Found inside – Page 295Questions 1 Name three pieces of kitchen equipment used in an ancient Roman kitchen and the colonial kitchen of the United States . 2 What is the name of a ... Some of the Roman characters sound differently today, others w lost or gained, and a variety of Roman style fonts appeared. One could get warm meals, as well as drinks. Regardless of how old we are, we never stop learning. The Romans also had a taste for fish, especially those found in the Mediterranean, which they ate fresh, dried, salted, smoked, or pickled. This is really really cool. Flamingo, peacock, and ostrich meat was considered quite exotic and its presence on the dinner table was seen as a matter of pride for the host. Image sourced from Caupona.it. Once such bar in Herculaneum apparently was called "ad cucu". Via Condotti 86. Ancient Roman fast-food joints were called "thermopolia." These restaurants had a bad reputation, but they provided fast and cheap meals to the poor of ancient Rome. Do we know anything about where and how people would actually eat the food they bought from there? The menu had to include a list of the dishes served, the prices written in Roman numerals (paid in gold coins) and a description of the services provided, e.g. Found insideThe ancient Romans also had a prejudice against butter, ... not be entirely accidental that to this day you have to ask for butter in a Roman restaurant. Given that most of the best educational institutions in the Roman world were in the Greek East, Greeks were often a fairly well respected part of the elite Roman household, either as educators for the children or simply for the purpose of producing their art under elite patronage. School History is the largest library of history teaching and study resources on the internet. Found inside – Page 189Frascati F i rascati is the name of that appealing dry white wine that graces every dinner table in every restaurant and residence throughout the city of ... Romans typically had three meals a day: jentaculum was their breakfast, prandium was the name for lunch and cena or dinner was the main meal. When Caesar moved to Canada as a teenager, he . Answers must be in-depth and comprehensive, or they will be removed. I'd assume that lower class food was different than high class food, but what were those differences, exactly? These 'new' foods included many vegetables such as carrots, cucumbers, cabbages, radishes, broad beans and celery. Chariots were used for travel on the Roman roads when there was no need to carry a lot of weight. Ancient Romans enjoyed similar creations, which they called alia dulcia (meaning "other sweets" in Latin). Business Names Greek Mythology Today. The juicy fruits like grapes and cherries were used for making wine. Just like many other delicacies, the Romans had learned various uses for carob from the culinary practices of the ancient Greeks. In Italy the surname is derived directly from the town's name. I think it was Bernal Diaz del Castillo who talked about vendors on the streets of Tenochitilian serving tortillas with various fillings. The colosseum 2. In the atrium, a dining table would be set up for meals and the family would sit on . Found inside – Page 213The doors of the portico come from some unknown Roman building, stolen no doubt like the ... Various inexpensive restaurants surround this busy piazza. Found inside – Page 422To underscore the name, the mall stages free fashion shows from noon to 6 p.m. ... Shops and restaurants line an ancient Roman street punctuated by plazas ... The practice of reclining and dining continued into ancient Rome, but with a few additions—for one, respectable women were invited to join the party, and for another, drinking was not a . Found a picture of the ruins of one such place in The Earth and Its Peoples: There are also the popinas, which are quite similar to the one you're describing, but catered more to the lower classes I believe. © 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. The following is a list of both major and minor goddess names. A mural . Water sanitation in those times was sub-standard and normal drinking water was usually contaminated. Bread was a popular staple food in ancient Roman times. The ancient Romans most definitely got around. Some vintage wines like Caecuban, Setian, Falernian, and Massic came from wine producers in these areas. In a very tall stock pot, boil 4 - 6 quarts of water with the salt added. Mythology is everywhere! However, not all research confirms that prostitution or related professions were a woman's only option. 5. All three primary meals had one or more food items made of wheat. Wine came in several varieties, the popular ones being black, red, white, and yellow wines. Not far from the San Callisto and San Sebastian Catacombs, it is a jewel of a restaurant not to be missed. In the homes of the elite, people typically reclined on couches during meals, while in taverns, the patrons sat on bar stools around small tables, according to William Smith's "Dictionary of Greek and Roman Antiquities.". Barley was an essential staple in ancient Greece since it made up a large portion of the diet of athletes. Most travel in ancient Rome was by cart pulled by oxen, by walking, or by boat. Claudia and Julius Families. What was the basic daily ancient Roman breakfast, lunch, and dinner? This also gave them something of a dubious reputation in high society. Found inside – Page 2577 The history of restaurants in China is continuous from the Song Dynasty to ... Cleopatra, or Elagabalus have given ancient Rome an undeservedly bad name ... Found inside – Page 16260-62; marriage stability, 63; political careers, 66-70; Roman senate, ... See also Travel Roman games, 86 Roman names, 77-81 Roman Republic, xiv, ... 1990. Though many contemporary cultures see bathing as a very private activity conducted in the home, bathing in Rome was a communal . They would first make a brine of fish intestines, then crush the mixture and leave it to ferment for weeks until it was ready to serve. By Jupiter, imaging sharing a meal with a Greek. The Romans always diluted their wine with water since drinking it straight was not part of their culture. . Posca was a popular drink among ancient Roman soldiers and poor peasants. From markers of social class distinctions to places of camaraderie, taverns played a crucial role in ancient Roman leisure and society. A Roman chef, Apicius, produced the first surviving cookbook. Situated 15 miles apart on the Roman road system, taverns catered to travelers in need of rest, food and drinks, as well as to local patrons seeking entertainment. On the downside, wheat breads were rather more expensive than bran breads, so the common people preferred the latter, while finest-quality wheat breads were the first choice for the rich folk. This medieval name generator will equip you with medieval names from Old Norse, Old Roman, Old Old Celtic, and Old English cultures. Found inside – Page 430... but the name for the category “ restaurants and was especially associated ... Despite the popularity of Manhat- restaurants of the 1890s , their tans ... Found inside – Page 1The name, an acronym for the Latin translation ofThe Senate and the People ofRome, is a proclamation of Roman democracy. The restaurant itselfis ... A History of the Restaurant, Part 1. We had dinner at a spectacular spot that was below ground- said to be at the level the original Rome city was built? The Roman Empire, at its pinnacle, was the most wide-ranging political and social structure in western . In addition, allowing the lower class to enjoy these foods posed a metaphorical threat to the security of social barriers. opens 12 noon to 3pm and from 7pm to 1130pm from sundays to fridays, and from 7pm to 1130pm only on saturdays. Dating back almost 500 years, family-run La Campana, a traditional trattoria tucked down an alleyway not far from the famous Pantheon and the Piazza Navona, lays claim to the title of Rome's oldest restaurant. The word thermopolium literally means "a place where something hot is sold.". What Emperor Hadrian Lost: Audio Walk of Ancient Rome by Antinous the Tour Ghost. A popular commodity among the Romans, olive oil became even more common in Roman kitchens when Roman emperors began to actively support olive tree plantations and olive oil production. Interestingly, the 4th-century Roman cookbook Apicius actually contains a detailed recipe for a pancake-like griddle cake, prepared from a mixture of egg, flour, and milk and drizzled with honey. 79% Of Parents Feel Teachers Struggling With Online Classes. Scholar John DeFelice asserts that some taverns provided only refreshments rather than lodging, making the relationship between Roman men and female servers centered in the hospitality trade. Long before the founding of the Roman Republic or the later Roman Empire, the great city of Rome began as a small farming village. Carob was the equivalent of modern-day cocoa and was frequently used to add its chocolate-like flavor to various dishes. Ancient Roman Baths . They despised beer since it was a popular drink among the barbarians – the Britons and the Celts – so naturally wine was the preferred option. hi! Found insiderOMe, CAPUT MUNDI The Roman Empire was unlike any other ancient civilization. ... Africans and Syrians, Jews and Christians, to name but a few. AP. Food and dining in the Roman Empire reflect both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans.In contrast to the Greek symposium, which was primarily a drinking party, the equivalent social institution of the Roman convivium . The ambiance at Caupona, Pompeii's ancient Roman restaurant. Moreover, many of these fruits could be dried to preserve them. Dictionary of Roman and Greek Gods Names starting with the letter 'T'. you'll find more on the evolution of restaurants in the FAQ, New comments cannot be posted and votes cannot be cast, More posts from the AskHistorians community. Some names of the Greek goddesses are well-known in the contemporary Western world, such as Iris and Selene, while others are used occasionally or have been asleep for centuries. When you think Rome, you think mystical, ancient ruins and beautiful, historical monuments. Most ordinary Romans would either boil their food or fry it in olive oil. Donnell Irish. Personal preferences aside, the ancient Roman diet primarily consisted of a certain set of dishes. Ancient Romans enjoyed similar creations, which they called alia dulcia (meaning "other sweets" in Latin). 8. Slaves and the plebeians, or working class, comprised the bulk of the ancient taverns' clientele. Visit Business Insider's . Food was a very important aspect of the Roman Empire.The rich and poor Romans ate very different diets and the supply of food was very important to the emperor to express his relationship to the Roman people.See below for more information and facts about Roman food. They were often mixed into bread and since they were readily available sources of protein, these legumes became a routine staple in Roman meals. The ancient Romans were inexplicably fond of sauces and spices with their meals. Found inside – Page 283... far as ancient Rome and Sung dynasty China, while many historians credit eighteenth-century France for originating the truly modern restaurant (the name ... You may pull off the road at a fast-food restaurant or gas station during a long trip, but in ancient Roman times, taverns were the rest areas of the day. There was a time when most Romans had to satisfy their appetites with porridge made of barley or wheat. This only added to posca’s popularity as its acidity killed most of the germs and kept the drink from early stagnation. Please read the rules before participating, as we remove all comments which break the rules. Uplistsikhe, whose name translates to 'Fortress of the Lord', is an ancient rock-hewn town which played a significant role in Georgian history over a period of approximately 3,000 years. She taught creative writing and composition at West Virginia University and the University of Akron and her fiction, poetry and essays have appeared in numerous literary journals. Otitis Media (Middle Ear Infection) In Children: Types, Symptoms, And Treatment. During the time of the Republic, for their afternoon and evening meals, Romans ate mostly vegetables and dined very simply. Found insideElite passengers were provided with a restaurant, grill room, drawing room, smoking room, lounge, a grand foyer, ... taken from ancient Roman provinces. Roman civilization experienced a degree of immigration, both voluntary and involuntary, so would the cuisine have been brought along and introduced via these places? Along with Iris and Selene, other Greek goddess names in the US Top . Modern Roman fast food. Found inside – Page 47... who first prepared the salad in his Caesar's Palace Restaurant in Tijuana, Mexico. 6DAY The Land of Ancient Rome Ancient Roman Government People We Meet ... Wheat flour was used to bake the best of breads. See disclaimer. The food of wealthy Romans is well documented, and… Inns, or cauponae were common, where you could rent a room and had some minimal amount of domestic service from the household staff who were almost certainly slaves. Would these thermopolia have featured any non-Roman cuisine? Found insideA novel of political intrigue in Ancient Rome Paul Doherty. poppet. ... She came down here to the theatre and later dined in a restaurant. A variety of items are available. Found inside – Page 150The ancient Roman bakery was located at Ostia.96 A carved ivory panel in the ... The frequent name that we encounter in the restaurants of Tuscany is ... Archaeology of the Roman Economy, by Kevin Greene (1991). Popular fruits like apples, figs, grapes, pears, plums, dates, cherries, and peaches were easily available in the Mediterranean region. Variant of O'Donnell. Found inside – Page 186After Rome's sack in 410 c.e. and the subsequent raids by German tribes ... nightclubs , or restaurants to visit , these itineraries pointed out the ... Not only is he one of the most famous chefs in the world, but he is probably . Found inside – Page 236... for outdoor restaurants and clubs, if only the government would permit them. ... Leptis Magna, the world's largest ancient Roman city on the sea, ... In Greek mythology a goddess was just as important as a god - sometimes more so. The ancient Greeks had a recumbent approach to their (male-only) dinner parties, as I discussed in a previous post: elite men reclined, propped on pillows, to drink, converse, and—sometimes—overindulge.. Archaeological excavations have revealed extraordinary artifacts dating from the late Bronze Age all the way up to the late Middle Ages. This Chinese name generator randomly generated 15 names, each name has a corresponding sex, male and female have a common family name, you can specify the gender, male, female or neutral,also you can specify the number at the same time, we have more than 400 given names and 100 family names, so you can generate more than 40,000 Chinese names. Found inside – Page 424... department barracks, temples and a synagogue, restaurants, warehouses, ABOVE Tomb art at Ostia Antica, Rome's ancient port at the mouth of the Tiber. Dessert was a simple enjoyment during ancient Greek times; there weren't elaborate confections as seen today. An expert, but a good writer. Interestingly, the 4th-century Roman cookbook Apicius actually contains a detailed recipe for a pancake-like griddle cake, prepared from a mixture of egg, flour, and milk and drizzled with honey. The 10 Oldest Ancient Civilizations That Have Ever Existed, Top 10 Most Worshiped Ancient Egyptian Gods and Goddesses, Top 10 Inventions and Discoveries of Ancient Greece…, Top 11 Inventions and Discoveries of Mesopotamia, especially famous among the Roman gladiators, add water to the vinegar to turn it into drinkable posca, legumes, milk, eggs, and butter were often added to bread, Top 10 Most Popular Ancient Egyptian Foods, Top 7 Most Important Events in Ancient Persia, Top 11 Most Important Events in Ancient Babylonia, Top 23 Fascinating Facts about the Ancient Persian Empire, Top 12 Surprising and Fascinating Facts about Ancient Sumer, Top 13 Surprising and Fascinating Facts about Ancient Babylonia.